
Classic
01This is where COPPA started: a tiramisu Kasia and Tomek ate on a trip through Italy. One spoon and you are in Calabria.
alcohol-free · always on
PL
Mazowiecka 60 · Kraków, Krowodrza
COPPA is a specialty coffee shop and tiramisu bar in Krowodrza, Kraków. We make our tiramisu in-house every day and serve it in a coppa, a small steel goblet, never from a tray. Four flavours stay on, the rest change with the season.
All made on site, every day. Classic, pistachio, Earl Grey and hojicha are always on. The others follow the season. Swipe to see the whole counter.
01/08
swipe sideways








COPPA was built around two things: specialty coffee and tiramisu. Tiramisu is the main product here and the idea the whole place grew from.
The name comes from the Italian word for a goblet. From the start we wanted to serve tiramisu as its own, finished dessert in a small cup. The coppa became the most recognisable part of the concept.
We make it ourselves, every single day. Tiramisu gives us an Italian starting point, but we do not copy an Italian café one to one. That is where hojicha, pralines, seasonal fruit and modern specialty coffee come in.
COPPA is run by its owners, not a chain or an investor. Kasia is responsible for the tiramisu and creates every new flavour, Tomek runs the bar.
We are in Krowodrza, an 8-minute walk from Plac Inwalidów and about 25 minutes from the Main Square, away from the tourist crowds. That is part of the character of the place. We want to be a café people come back to, not a stop on a weekend route. Open since August 2026.
The full seasonal menu with prices is coming soon.
Guest WiFi
Network COPPA GUEST
tiramisu
Every tiramisu can be packed to go.
In season there are tables outside, on Mazowiecka.
At COPPA, Mazowiecka 60, in Krowodrza. We make our tiramisu on site every day and serve it in a coppa. Classic, pistachio, Earl Grey and hojicha are always on, plus seasonal flavours.
Always on: classic, pistachio, Earl Grey, hojicha. Seasonal right now: limoncello, white peach with lemon thyme, hazelnut praline, matcha with raspberry. Seasonal flavours rotate; the current counter is above and on Instagram.
All our tiramisu are alcohol-free. Coffee-free: Earl Grey, hojicha, limoncello and matcha with raspberry.
Yes, every tiramisu can be packed to go.
Specialty only. The house espresso is from Roastains; the second grinder rotates fruitier single origins such as Ethiopia or Costa Rica. We also often work with Gringo Nordic Coffee Roasters from Sweden.
Yes. Regular, lactose-free, oat or pea, all at no extra charge.
Yes, the network is COPPA GUEST. The password is in the At the café section and at the counter.
Mazowiecka 60, 30-019 Kraków, in Krowodrza: an 8-minute walk from Plac Inwalidów, 10 minutes from Park Krakowski and Nowy Kleparz, about 25 minutes from the Main Square. Open the route in Google Maps or Apple Maps in the Contact section.
Monday to Friday 8:00-19:00, Saturday and Sunday 9:30-18:00.
Kasia and Tomek, the owners. Kasia is responsible for the tiramisu and creates all the new flavours, Tomek runs the bar. We opened in August 2026.
Find us
Krowodrza, 30-019. Entrance from the street, outdoor tables in season.
Opening hours
| Mon | 8:00-19:00 |
|---|---|
| Tue | 8:00-19:00 |
| Wed | 8:00-19:00 |
| Thu | 8:00-19:00 |
| Fri | 8:00-19:00 |
| Sat | 9:30-18:00 |
| Sun | 9:30-18:00 |